Good Eats: Fruit Salsa with Cinnamon Sugar Pita Chips

So I was surfing around the interwebs for the perfect summer snack and low and behold here it is:
Fruit Salsa with Cinnamon Sugar Pita Chips!

"I combined strawberries, kiwi, blackberries, and blueberries. I added a squeeze of fresh lemon juice and a tiny drizzle of agave nectar and stirred everything together."

The Recipe:
8 Strawberries, diced
2 Kiwi, diced
1/4 cup Blueberries
1/4 Blackberries, cut in half
Squeeze of fresh lemon juice
Drizzle of agave nectar

Cinnamon Sugar Pita Chips-for serving

1. In a medium bowl, stir together the strawberries and kiwi. Gently add in the blueberries and blackberries. Stir carefully so you don’t turn the salsa purple.

2. Squeeze fresh lemon juice over the fruit. Add a tiny drizzle of agave nectar to bring out the sweetness in the fruit. Stir carefully.

3. Serve with cinnamon sugar pita chips.

*Note-the fruit salsa is best eaten the day it is made.


Credits: Two Peas and their Pod